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ភាសារខ្មែរ
Cambodia Jasmine Rice ( PhkaMalis )
This is the most popular kind of Cambodia fragrant rice. It has a long and glossy grain. Cooked Jasmine rice is shiny, soft and tender with aromatic flavor.
This is the most popular kind of Cambodia fragrant rice. It has a long and glossy grain. Cooked
Jasmine rice is shiny, soft and tender with aromatic flavor.
Jasmine rice is shiny, soft and tender with aromatic flavor.
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Specification of Jasmine Rice 5% Broken: |
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Broken |
5% Max |
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Red & Red Streaked Kernels |
0.25% Max |
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Yellow Kernels |
0.5% Max |
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Chalky Kernels |
2.0% Max |
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Damaged Kernels |
0.25% Max |
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Glutinous Kernels |
0.25% Max |
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Paddy |
1 grain/kg |
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Undeveloped, Immature Kernels, Other Seeds and Foregin Matter Either Singly or Combined |
0.1% Max |
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Moisture |
14% Max |
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Odor |
Naturally Perfumed |
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Average Length of Kernel |
6.3mm Min |
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Crop |
2011 |
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Milling Degree (as of the above sample) |
Well Milled Double Polished |