Cambodia Jasmine Rice ( PhkaMalis )
This is the most popular kind of Cambodia fragrant rice. It has a long and glossy grain. Cooked Jasmine rice is shiny, soft and tender with aromatic flavor.
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Specification of Jasmine Rice 5% Broken:

Broken

5% Max

Red & Red Streaked Kernels

0.20% Max

Yellow Kernels

0.5% Max

Chalky Kernels

4.0% Max

Damaged Kernels

0.25% Max

Glutinous Kernels

0.25% Max

Paddy

Nil

Undeveloped, Immature Kernels, Other Seeds and Foregin Matter Either Singly or Combined

0.1% Max

Moisture

14% Max

Odor

Naturally Perfumed

Average Length of Kernel

7.00 mm Min

Purity

85 % Min

Milling Degree (as of the above sample)

Well Milled Double Polished
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